We provide basic testing of safety parameters for eggs and egg products.
Analyses are performed by accredited methods according to the requirements of the contracting authorities or within the scope of the legislation.
Eggs and egg products
Description
We offer analysis:
- Water activity aw
- Total number of microorganisms
- Enterobacteriaceae
- Coagulase positive staphylococci
- Listeria monocytogenes - detection
- Listeria monocytogenes - counts
- Salmonella
- Sensory analysis - basic
- Sensory analysis - advanced
Download
| Typ souboru | Název | Velikost | |
|---|---|---|---|
| General application form | 0,4 MB | Stáhnout | |
| General application form | 0,1 MB | Stáhnout |
FAQ
What sampling equipment can I use?
You can use sterile bags, knives, spoons, scoops, ladles, bottles.
How much sample is required for the test?
This depends on the type of sample provided:
Liquid sample 300 ml
Slurry sample 250 g
Solid sample 300 g
Dried sample 150 g
Concentrate 150 g