Roughage feeds

We offer basic testing of roughage parameters. 

Analyses are carried out using accredited methods according to customer requirements or within the scope of legislation.

Description

We offer analysis:

  • Lactic acid bacteria
  • Total numbers of microorganisms
  • Clostridium perfringens    
  • Enterobacteriaceae    
  • Yeasts and moulds    
  • Listeria monocytogenes - detection    
  • Listeria monocytogenes - counts    
  • Counts of sulfite-reducing bacteria under anaerobic conditions    
  • Salmonella
  • Sensory analysis - basic
  • Sensory analysis - advanced

 

Food and feedstuffs hygiene

MVDr. Jan Kučera
+420 604 917 488
jan.kucera@svupraha.cz

FAQ

What sampling equipment can I use?

You can use sterile bags, knives, spoons, scoops, ladles, bottles.

How much sample is required for the test?

This depends on the type of sample provided:
Liquid sample 300 ml
Slurry sample 250 g
Solid sample 300 g
Dried sample 150 g
Concentrate 150 g