Food and feedstuff analysis

We are a dedicated workplace that conducts chemical and microbiological analysis of food, raw materials, biological materials, feedstuffs and water focusing on:

controlling food composition and quality and food counterfeiting issues
analysis of foreign matter
analysis of pesticides, persistent organic pollutants including dioxins, polychlorinated biphenyls, brominated flame retardants and polycyclic aromatic hydrocarbons
analysis of chemical elements (heavy metals and micro- and macro-elements)
analysis of mycotoxins and acrylamide
analysis of veterinary medicine residues
analysis of additives (preservatives, food-colouring agents, phosphates, sweeteners, nitrites/nitrates, and other substances)
analysis of vitamins
allergen detection and quantification
detection and quantification of specific proteins and DNA
analysis of meat and fish meat content in meat/fish products
sensory analysis of foods and feedstuffs
microbiological and mycological examination of foods and feedstuffs
microbiological, chemical and organoleptic testing of surface waters and human- and animal-grade drinking water
detection and quantification of bacterial toxins
analysis of radionuclides in the food chain
analysis of glyceroltriheptanoate (GTH) in feedstuffs
analysis of mineral oil