We provide basic testing of the safety parameters of milk and dairy products.
Analyses are carried out using accredited methods according to the requirements of the client or within the framework of legislation.
Milk and dairy products
Description
We offer analysis:
- Water activity aw
- Bacillus cereus
- Lactic acid bacteria
- Bifidobacteria
- Campylobacter spp. detection
- Total microbial count
- Detection of staphylococcal enterotoxins - VIDAS kit
- Enterobacteriaceae
- Escherichia coli
- Coagulase positive staphylococci
- Coliform Bacteria
- Coliform Bacteria - MPN Technique
- Yeasts and moulds
- Listeria monocytogenes - detection, counts
- Psychrotrophic microorganisms
- Residue of inhibitors - ECLIPSE commercial tests
- Inhibitory residue - commercial tests Premi - test
- Residue of inhibitory substances - plate diffusion method
- Salmonella
- Sensory analysis - basic
- Sensory examination - advanced
- Somatic cells - Flow cytometry
- Determination of characteristic micro-organisms in yoghurt
- Staphylococcus aureus
- Thermostatic test
Microbiology - smears, JUT, staff. enterotoxins
MVDr. Ivana Chytilová
+420 770 118 998 ivana.chytilova@svupraha.cz
Download
| Typ souboru | Název | Velikost | |
|---|---|---|---|
| General application form | 0,4 MB | Stáhnout | |
| General application form | 0,1 MB | Stáhnout |
FAQ
What sampling equipment can I use?
You can use sterile bags, knives, spoons, scoops, ladles, bottles.
How much sample is required for the test?
This depends on the type of sample provided:
Liquid sample 300 ml
Slurry sample 250 g
Solid sample 300 g
Dried sample 150 g
Concentrate 150 g