Food and feedstuff analysis

We are a dedicated workplace that conducts chemical and microbiological analysis of food, raw materials, biological materials, feedstuffs and water focusing on:

  • controlling food composition and quality and food counterfeiting issues
  • analysis of foreign matter
  • analysis of pesticides, persistent organic pollutants including dioxins, polychlorinated biphenyls, brominated flame retardants and polycyclic aromatic hydrocarbons
  • analysis of chemical elements (heavy metals and micro- and macro-elements)
  • analysis of mycotoxins and acrylamide
  • analysis of veterinary medicine residues
  • analysis of additives (preservatives, food-colouring agents, phosphates, sweeteners, nitrites/nitrates, and other substances)
  • analysis of vitamins
  • allergen detection and quantification
  • detection and quantification of specific proteins and DNA
  • analysis of meat and fish meat content in meat/fish products
  • sensory analysis of foods and feedstuffs
  • microbiological and mycological examination of foods and feedstuffs
  • microbiological, chemical and organoleptic testing of surface waters and human- and animal-grade drinking water
  • detection and quantification of bacterial toxins
  • analysis of radionuclides in the food chain
  • analysis of glyceroltriheptanoate (GTH) in feedstuffs
  • analysis of mineral oil